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Ingredients: 2 lbs ground venison (or beef) ½ lb bacon, finely chopped or ground ½ cup breadcrumbs or crushed saltine crackers 1 egg, lightly beaten 1 tablespoon Worcestershire sauce ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika (optional) Directions: Prepare the Bacon: If you have a meat grinder, grind the bacon to mix evenly with the venison. If not, finely chop the bacon i …

What exactly are Fresh and Cured Sausages? How do they differ?Fresh sausage is simply meat with your choice of sausage seasoning. It is mixed together and then used right away or frozen for a later date – it is not shelf stable or preserved. Great examples of Fresh Sausage include Breakfast Sausage (links or patties), Italian Sausage, Chorizo and Polish Sausage. Typically, fresh sausage is fried in a skillet or grilled and can be made with or without casings. On the other hand, Cured Sausage is …

For a lot of hunters, the start of football season means two things: time to decide what to serve before and during games, time to make freezer space for the upcoming hunting season. With these three recipes, we are doing both. Also, you can make these recipes with a variety of deer cuts.Some quick tips on prepping and grinding venison: Do so when meat is still partially frozen. Use a fillet or similar knife to trim any silver skin, fascia, or brown, freezer-burnt sections (the goal is as much r …