Pecan Pesto Rubbed Duck Breast

Ingredients:

• 4 duck breasts, skinned
• 4 tbsp Pecan Pesto Seasoning & Rub
• 2 tbsp Parmesan cheese, grated
• 3 tbsp olive oil

Directions:

1. Prepare the Duck:
• In a small bowl, combine Pecan Pesto Seasoning & Rub, grated Parmesan cheese, and olive oil to form a paste.
• Rub this mixture generously over both sides of the duck breasts.
• Cover and let them marinate in the refrigerator for 1 hour to allow the flavors to develop.
2. Sear the Duck:
• Heat 1 tbsp of olive oil in a skillet over medium-high heat.
• Sear the duck breasts for about 2 minutes per side, or until a golden-brown crust forms.
3. Finish in the Oven:
• Preheat the oven to 350°F.
• Transfer the seared duck breasts to a baking dish or oven-safe skillet.
• Bake for 5-6 minutes, or until the internal temperature reaches your preferred doneness (130°F for medium-rare, 140°F for medium).
4. Rest and Serve:
• Remove the duck from the oven and let it rest for 5 minutes before slicing to retain its juices.
• Serve with your favorite side dishes, such as roasted vegetables, wild rice, or a light salad.

Tips:

• For an extra crispier crust, use a cast-iron skillet for searing.
• If using skin-on duck breasts, score the skin lightly and cook skin-side down first to render the fat before finishing in the oven.
• Drizzle with a bit of balsamic glaze or a touch of honey for a subtle sweetness that complements the nutty pecan pesto flavors.

Enjoy this savory and flavorful duck dish with a side that complements its rich, nutty taste!