Chipotle Ketchup

Ingredients:

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 3 cups tomato sauce (or canned whole tomatoes with their juices)
• 1 cup distilled white vinegar
• 1/2 cup honey or brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon ground cinnamon
• Pinch of ground cloves
• Salt, to taste
• 2 celery stalks (with leaves), cut into 8 pieces
• 3-4 tablespoons chipotle hot sauce

Directions:

1. Sauté the Onion:

• Heat olive oil in a medium saucepan over medium heat.
• Add the chopped onion and cook until soft and lightly browned, about 5 minutes.

2. Build the Base:

• Stir in the tomato sauce, vinegar, honey (or brown sugar), dry mustard, cinnamon, cloves, and salt.
• Add the celery pieces and chipotle hot sauce.

3. Simmer the Sauce:

• Bring the mixture to a gentle boil over medium heat.
• Reduce the heat to low and simmer for 30 minutes, stirring occasionally.

4. Blend for a Smooth Texture:

• Remove from heat and discard the celery pieces.
• Carefully blend the mixture in a blender or food processor until smooth.
• Return the sauce to the stovetop and simmer for a few more minutes until it thickens to your desired consistency.

5. Store & Serve:

• Let cool, then transfer to an airtight container or jar.
• Store in the refrigerator for up to 2 weeks.

Serving Suggestions:

• Use as a dipping sauce for fries or onion rings.
• Brush over grilled meats for a smoky, spicy glaze.
• Slather on burgers, sandwiches, or tacos for a bold kick.

Yields: Approximately 3 cups of Chipotle Ketchup.