What is ETL Certification?
When you see the ETL mark on equipment or appliances, it means it’s been independently tested and certified to meet North American safety standards — especially for things like electrical wiring, performance, and fire resistance.
Why it matters to you:
Whether you're running a busy butcher shop, managing a restaurant kitchen, or just want safe, professional-grade equipment at home — ETL certification gives you peace of mind. It means the product has been thoroughly checked for safety risks, so you can focus on serving great food without worrying about faulty wiring or unsafe machinery.
Who it's for:
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Butchers using grinders, stuffers, slicers or sealers
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Restaurant owners outfitting their kitchens
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Home chefs who demand commercial-quality gear
What is ETL Sanitation Certification?
The ETL Sanitation mark shows that a product is not just safe — it’s also hygienic and food-safe. This certification applies to anything that comes into contact with food, from prep tables and refrigerators to slicers and meat grinders.
Why it matters to you:
In any food prep environment — especially butcher shops, restaurants, or serious home kitchens — cleanliness isn’t optional. ETL Sanitation certification means the equipment is designed to be easy to clean, resists bacteria buildup, and meets strict NSF/ANSI health standards. It helps you pass inspections and keep your customers safe.
Who it's for:
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Butcher shops focused on hygiene and compliance
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Commercial kitchens needing reliable, cleanable equipment
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Home cooks who want gear that meets professional standards