Sangrita

Ingredients:

• 1 cup tomato juice
• 1 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon pomegranate juice
• 2 tablespoons hot sauce (choose your preferred level of heat)
• Dash of Worcestershire sauce
• Pinch of salt
• Freshly ground black pepper (to taste)

Directions:

1. Prepare the Juices:

• In a large pitcher, combine the tomato juice, freshly squeezed orange juice, and lime juice. The fresh citrus juices will give your Sangrita a bright, zesty base.

2. Add Pomegranate & Flavoring:

• Stir in the pomegranate juice to add a touch of sweetness and depth.
• Add hot sauce to taste—2 tablespoons will give it a moderate kick, but feel free to adjust based on your preference for heat.

3. Season the Sangrita:

• Add a dash of Worcestershire sauce for an added layer of flavor.
• Sprinkle in a pinch of salt to enhance the overall taste, followed by a generous amount of freshly ground black pepper to balance the flavors.

4. Chill & Serve:

• Mix everything together thoroughly and place the pitcher in the refrigerator to chill for about 30 minutes. The longer it chills, the better the flavors will meld.
• Serve the Sangrita in glasses over ice for a refreshing, spicy beverage.

5. Optional Garnish:

For an extra touch, garnish your Sangrita with a slice of lime or an orange wedge for added freshness.

Hot Sauce Options:

• Homemade: Brazilian Lime Sauce (See page 66 in Hot Sauce!)
• Store-bought: Cholula Original Hot Sauce is a great choice for a balanced, flavorful heat.

Serving Size:

This recipe makes 2 servings, perfect for sharing or enjoying on a warm day.

Enjoy this spicy, tangy drink as an appetizer, a refreshing beverage alongside tacos, or as a fun accompaniment to your favorite Mexican-inspired dishes!